Not since the "Blueberry grunt" has a recipe's *name* been this much fun. I think we dragged out making this dish, simply because we enjoyed talking about it. "Are we making Shakshuka this week-end?" "Hopefully, what do we need for Shakshuka?" "The Shakshuka recipe says..." - you get the picture. When we told Rotem of our love for the word, she laughed and told us another Israeli word - "Sababa", which means "cool", "everything's great", etc. We can see that one becoming a family favourite, too :)
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