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We are used to trying to hunt down tricky ingredients, but this was the first time we decided to invest in a special pan, because we have eaten poffertjes before, and love them. Our batter wasn't as runny as we thought it should be, so we added an egg to the recipe - the poffertjes were delicious! 
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This recipe came from Nancy in Pennsylvania - we had lots of fun chopping up all the vegetables. It tasted yummy, and very healthy, too!  We found out about ube (purple yam) when we researched the Philippines, and Toby was desperate to try and make ube ice cream. We did a lot of research, and in the end, used the packet information for rehydration together with about 10-12 ice cream recipes to come up with our own version. It was a bit grainy, but it tastes yummy, and it made a lot of ice cream!!  |
AuthorThis blog is mainly a way to keep track of our recipes - for day to day updates, please check out Toby's Facebook page: https://www.facebook.com/writingtotheworld Archives
May 2018
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