Oh, it has been a long time since we posted a recipe - shame on us! Still, here is the wonderful recipe from Eugenia in Tunisia - a missing country (no longer missing), and a type of tagine we had never encountered before! We happened to have more chicken that stated in the recipe, but the shop was out of parsley, so we adapted slightly. Everybody polished their plates - it was delicious! Toby says he has three favourite things in cooking: peeling, grinding and grating. In this recipe, he got to do all three!
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