Not since the "Blueberry grunt" has a recipe's *name* been this much fun. I think we dragged out making this dish, simply because we enjoyed talking about it. "Are we making Shakshuka this week-end?" "Hopefully, what do we need for Shakshuka?" "The Shakshuka recipe says..." - you get the picture. When we told Rotem of our love for the word, she laughed and told us another Israeli word - "Sababa", which means "cool", "everything's great", etc. We can see that one becoming a family favourite, too :)
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We have to admit that this recipe is cheating a little, because it didn't come from a penpal, a friend shared it with us! Still, after last week's nests, this looked such fun, we just had to try it! The recipe can be found here, if you'd like a go: http://www.homecookingadventure.com/recipes/estonian-kringle-cinnamon-braid-bread
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AuthorThis blog is mainly a way to keep track of our recipes - for day to day updates, please check out Toby's Facebook page: https://www.facebook.com/writingtotheworld Archives
May 2018
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