Serbian Corn Bread (Proja)

Tatjana shared a recipe for Serbian corn bread with us - we made two batches, one with cheese, one without - and they are both very, very nice!

Recipe taken from here: http://www.gourmed.com/recipes/all/serbian-corn-bread-proja

Ingredients: 

• 5 cups corn flour
• 3 cups flour
• 3 eggs
• 3 cups oil
• 1 baking powder
• 1 cup yogurt
• 1 glass mineral water
• 1 big slice cheese - crushed
• salt

Procedure: 
Preheat oven to 180°C.

Mix all the ingredients well together using a hand mixer.

Bake in a greased pan (it should be 5 cm high) until golden.

Serve with sour milk.

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