8 tbsp vegetable oil
8 tbsp milk
200g quark (or plain yoghurt, we used a mix of yoghurt and sour cream)
pinch of salt
3 tsp baking powder
sugar and cinnamon, to sprinkle
Mix all ingredients together (we used our hands, and it made a sticky dough). Put on a baking tray, use your fingers to squish the dough into the corners. Use a knife to take the stones out of the plums or damsons and place cut side up onto the dough. Mix sugar and cinnamon and sprinkle on top (to taste, depending on the plums you use and your sweet tooth!)
Bake at 180 degrees (celsius) for about 25 minutes.