Okay, yes, this is recipe no. 3 from the Netherlands...we couldn't resist! Yael mentioned oranjetompoucen in her letter, and when we looked for a recipe, we could only find one in Dutch. So, we became language detectives, and Toby did a brilliant job, using his English and his German to work out much of it. Our filling was more of a thick custard than a cream, but we didn't let that stop us - it tasted delicious!
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