We don't always make desserts, honest!! Tanja sent us this blueberry pie recipe from the Savo region in Finland - we had just found a lovely pie dish in the local second-hand shop, and the pie worked beautifully with it. We ate it warm with ice cream, just as recommended, and we had enough left over for another couple of days - this recipe made lots!
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AuthorThis blog is mainly a way to keep track of our recipes - for day to day updates, please check out Toby's Facebook page: https://www.facebook.com/writingtotheworld Archives
May 2018
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