We have to confess that nobody suggested this recipe - to be honest, we aren't quite sure how we found it. We think it might be because of the recipe from the Dominican Republic, which had plantains in it, and Toby wanted to know about plantains. Then we read that it was a staple in lots of recipes from Africa, as well as Central and South America, and so we stumbled across Matoke. We made this in our slow cooker, and it was delicious - but we learnt that the plantains need to be fully covered in sauce - otherwise, they dry out and aren't nearly as nice!.
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