We make a variation of these every winter, they are essentially meringues "with bits in". You'll need:
3 egg whites
250g caster sugar
150g flaked almonds
50g small dark chocolate drops
Pre-heat the oven to 140 degree celsius. Whisk the egg white until stiff, adding the sugar. Once stiff, add almonds and chocolate drops, stirring by hand with a large spoon. Drop spoonfuls of the mixture onto greased paper and bake for about 25 minutes - if they are not quite done by then, just turn the oven off but leave the meringues in, to dry through a bit more. You can also add cinnamon, ground or chopped hazelnuts...we've done a lot of variations over the years. Enjoy :)
3 egg whites
250g caster sugar
150g flaked almonds
50g small dark chocolate drops
Pre-heat the oven to 140 degree celsius. Whisk the egg white until stiff, adding the sugar. Once stiff, add almonds and chocolate drops, stirring by hand with a large spoon. Drop spoonfuls of the mixture onto greased paper and bake for about 25 minutes - if they are not quite done by then, just turn the oven off but leave the meringues in, to dry through a bit more. You can also add cinnamon, ground or chopped hazelnuts...we've done a lot of variations over the years. Enjoy :)
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