I live in Savannah, GA, USA. Because we're so close to the ocean, a lot of our recipes involve shrimp. The Low Country Boil is super simple and can be adjusted to feed a crowd of people. If you do, just spread brown paper on a table, pour out the food, and let everyone dig in. It couldn't be easier to clean up!
Old Bay Seafood Seasoning, 2 teaspoons per quart of water
12 red new potatoes
6 (4-inch) smoked sausage link sausage
6 ears corn
3 pounds fresh shrimp, unpeeled
Fill a large pot with enough water to cover all of the ingredients. Add the crab boil and bring to a boil. Adjust the crab boil to suit your taste. When the water boils, add the potatoes and sausage. Cook on medium heat for 20 minutes. Add corn and cook for an additional 10 minutes. Add shrimp and cook for no more than 3 minutes. Drain