Erick told us that Gallo Pinto is really breakfast, but by the time we got our act together, it became lunch. The whole family loved it, it's really easy, and we'll definitely be making it again. :)
AuthorThis blog is mainly a way to keep track of our recipes - for day to day updates, please check out Toby's Facebook page: https://www.facebook.com/writingtotheworld Archives
May 2018
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