We found a book in the library with recipes from ancient Egypt, and wanted to try these date balls. Apparently, the recipe was found on an ostraca, a shard of pottery used for writing by scribes, and dates back (no pun intended) to 1600BC.
Ingredients:
200g pitted dates
100g ground walnuts
1 teaspoon cinnamon
3 tbsp honey
small bowl full of ground almonds
Warm the honey (don't boil it) and put to one side. Mash the dates and add a bit of water, until you have a thick paste (we think we added a bit too much water, it was hard to get to a "paste" stage). Add cinnamon and walnuts, then shape into small balls. Coat each ball in warm honey and then roll in ground almonds. Serve immediately.
We didn't think in advance to build a suitably "ancient Egyptian" background for the photo, sorry! But these are very yummy, and both Toby and Mummy love them.
Ingredients:
200g pitted dates
100g ground walnuts
1 teaspoon cinnamon
3 tbsp honey
small bowl full of ground almonds
Warm the honey (don't boil it) and put to one side. Mash the dates and add a bit of water, until you have a thick paste (we think we added a bit too much water, it was hard to get to a "paste" stage). Add cinnamon and walnuts, then shape into small balls. Coat each ball in warm honey and then roll in ground almonds. Serve immediately.
We didn't think in advance to build a suitably "ancient Egyptian" background for the photo, sorry! But these are very yummy, and both Toby and Mummy love them.
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