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  • LETTER NO. 1000

 Mangú - Dominican Republic 

19/6/2016

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Here it is - our Mangú, following Sarah's recipe from the Dominican Republic. Two plantain recipes in one week :) :) This dish was great for trying out lots of "combo" forkfuls - egg with plantain, avocado with plantain, cheese with egg........each tasted different :) (Pst, we also made Portuguese custard tarts from Macau - we'll share them with you another day!)
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